Here is the promised update on my cooking experiments in the kitchen. I was in Wyoming last week and my mom mentioned that she had made White Chicken Chili for a group of friends they had over a few weeks before. Upon my return to the MN, I cooked this delicious recipe and it was just too good not to share!
White Bean Chicken Chili
1 tbsp olive oil.
1 small onion –peeled and chopped
2 medium garlic cloves – peeled and chopped
3 cans of white beans( I like Northern or Navy)
4 oz. green chilies – canned and diced
½ tsp. ground cumin
1 tsp. chili powder
14 ½ oz. reduced sodium chicken broth
½ pound roasted chicken breast meat –cut in ½ in. cubes (I bought a rotisserie chicken from the store and peeled all the skin and fat off of the meat before I pulled it and placed it in the chili)
2 tbsp. lime juice
In large pot heat the olive oil over medium heat. Add the onion & garlic. Sauté 5 minutes. Stir in the white beans, chilies, cumin, chili powder and broth. Bring to boil, reduce heat and simmer 10 minutes. Stir in the chickenand simmer 5 minutes. Stir in lime juice. Serving size 6.
Enjoy! Becoming a domestic goddess, one meal at a time.
